Jess's Tuscan Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.9
- Total Fat: 6.9 g
- Cholesterol: 25.5 mg
- Sodium: 193.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Jess's Tuscan Sauce calories by ingredient
Number of Servings: 4
Ingredients
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Chop 1 oz prosciotto and 2 cloves of garlic then Saute. Add 1/4 tsp fresh sage and cook one minute longer. Add 2 Tbsp balsomic vinegar while continuing to stir. Then stir in 1/2 cup whipping cream (can subsitute low or non-fat cream...it will be healthier, yes not as thick). Bring to a boil, reduce heat and cook 1-2 minutes. Add 1/2 cup shopped tomatoes and sprinkle with basil (sprinkling with parmesan is optional).
Tips
Substituting low fat or non-fat cream will make it healthier...it will not be as thick.
Directions
Serving Size: Makes 4 - 1/2 cup servings.