Best Gluten Free & Sugar Free Chocolate Chip Recipe

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 9.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 131.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Best Gluten Free & Sugar Free Chocolate Chip Recipe calories by ingredient
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Number of Servings: 40


    1 cup Unsalted Butter
    1 cup Splenda
    1/2 cup Splenda Brown Sugar Blend
    1 ea Egg
    2 tsp Vanilla Extract
    1 cup Almond Flour
    1 cup Coconut Flour
    2 tsp Baking Soda
    1 tsp Salt
    1/2 tsp Xanthan Gum
    1 bag Hershey's Sugar Free Chocolate Chips


1.Cream butter and Splenda’s together in a mixer with the paddle attachment. Cream until thoroughly combined.

2.Add egg and vanilla- beat until incorporated and low speed, turn on high for 2 minutes.

3.Add flours, baking soda, salt, and xanthan gum. Mix on low until bairly combined then add the chocolate chips. Mix on low 30 seconds.

4.Refrigerate at least 1 hour.

5.Preheat oven to 375⁰F.

6.Drop 2 tbsp dough on a baking stone and push down with fingers. This will help the cookie to spread out as it bakes.

7.Bake 10-12 minutes, rotating the stone halfway through cooking time. Transfer to a cooling rack.

Serving Size: Makes 40 Cookies

Number of Servings: 40

Recipe submitted by SparkPeople user AROCKWELL.

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