Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 2.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 147.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Bread Pudding calories by ingredient



Number of Servings: 6

Ingredients

    2 C. Water
    1 can Milnot
    1.5 C. Spenda
    6 Eggs
    1 tsp. Nutmeg
    1 tsp. Vanilla
    1 C. Raisins
    6 Slices 7 grain bread

Directions

Pour Milk into ungreased pan. Add 2 cups water. In bowl, combine spenda, nutmeg. Add eggs to sugar mixture, mix well. Add vanilla, add bread torn into small peices and raisins. Sprinkle top with nutmeg and bake for an hour @ 350, or until knife inserted comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user SMILEY57.