Angelfood Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of Angelfood Cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
1-1/2 cups Cake Flour
1-3/4 cups sugar
1/4 tsp salt
1-1/2 cups egg whites
1 tsp cream of tartar
1/2 tsp vanilla extract
1/2 tsp almond extract
Directions
Combine flour, sugar and salt in a large bowl.
In separate bowl, beat egg whites until they form stiff peaks, then add in Cream of Tartar, Vanilla and Almond Extract.
Gently fold dry ingredients into egg mixture.
Pour batter into greased and floured cupcake tins.
Place in cold oven. Turn oven to 325. Cook for 25 minutes.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user KARALEAP1.
In separate bowl, beat egg whites until they form stiff peaks, then add in Cream of Tartar, Vanilla and Almond Extract.
Gently fold dry ingredients into egg mixture.
Pour batter into greased and floured cupcake tins.
Place in cold oven. Turn oven to 325. Cook for 25 minutes.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user KARALEAP1.