Yummy Low-Sugar Low-Carb Banana Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 63.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 73.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Yummy Low-Sugar Low-Carb Banana Muffins calories by ingredient
Introduction
These are SO moist and totally delicious!!! These are SO moist and totally delicious!!!Number of Servings: 48
Ingredients
-
1.5 Cups Whole Wheat Flour
1.5 Cups Almond Meal (Ground Almonds)
2 Cups Splenda (NOT sugar blend)
2 Tbsp Baking Powder
1 Tspn Baking Soda
1/2 Tspn Salt
2/3 Cup Canola Oil
3/4 Cup Unsweetened Soy Milk
2 Tspns Vanilla Extract
1 Cup mashed Bananas (2 small to medium bananas)
**Optional 1 Cup Chopped
Tips
Store in air tight container or plastic bag to avoid drying out. Enjoy!!
Directions
Preheat the oven to 350 degrees F.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. In another medium bowl combine Oil, Milk, Vanilla, and Bananas. Add Wet ingredients to Dry ingredients and mix until combined.
*Fold in walnuts if desired.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffin
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. In another medium bowl combine Oil, Milk, Vanilla, and Bananas. Add Wet ingredients to Dry ingredients and mix until combined.
*Fold in walnuts if desired.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffin
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.