Thai Green Curry with Tofu
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 165.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 220.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.1 g
- Protein: 13.4 g
View full nutritional breakdown of Thai Green Curry with Tofu calories by ingredient
Introduction
A coconut-based green curry with tofu. A coconut-based green curry with tofu.Number of Servings: 5
Ingredients
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1 tbsp. sesame oil
2-3 tbsp. Thai green curry paste
1 lb. extra-firm tofu, cubed
1 c. thinly sliced carrot
1 red bell pepper, seeded and chopped
2 c. shredded bok choy or green cabbage
1 c. whole fresh basil leaves
1 15-oz. can coconut milk
1/2 c. water
1-2 tbsp. agave nectar (optional)
1 c. mung bean sprouts
1 c. minced fresh cilantro
Directions
Heat oil in a large saute pan over medium heat. Add the tofu, carrot, bell pepper, bok choy, and basil leaves as they're ready, stirring and turning the heat down to low once the mixture is bubbling.
Add the coconut milk, water, and agave. Cover an simmer for about 5 minutes, or until the carrots are tender. Add the sprouts and cilantro. Stir and serve.
Serving Size: Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CYHIRAETH.
Add the coconut milk, water, and agave. Cover an simmer for about 5 minutes, or until the carrots are tender. Add the sprouts and cilantro. Stir and serve.
Serving Size: Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CYHIRAETH.