Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 7.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 220.4 mg
Potassium 549.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.1 g
Sugars 6.3 g
Protein 13.4 g
Vitamin A 92.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 13.1 %
Copper 21.1 %
Folate 13.1 %
Iron 27.6 %
Magnesium 28.9 %
Manganese 85.1 %
Niacin 6.7 %
Pantothenic Acid 3.3 %
Phosphorus 25.0 %
Riboflavin 4.3 %
Selenium 14.7 %
Thiamin 6.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Tofu

View the full Thai Green Curry with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Tofu

87 calories of Tofu, extra firm, (90.80 grams)

32 calories of Coconut Milk (Silk), (0.40 cup)

12 calories of agave nectar, (0.20 tbsp)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

7 calories of Bean sprouts, (0.20 cup)

6 calories of Sweet peppers (bell), (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Curry Paste, Green, Thai Kitchen, (0.60 tbsp)

4 calories of Bok Choy, raw-shreaded, (0.40 cup)

1 calories of Basil, (10 leaves)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Cilantro, raw, (3.20 tbsp)


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