Honey Lemon Almond Shortbread Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 205.5
- Total Fat: 12.6 g
- Cholesterol: 26.7 mg
- Sodium: 15.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
View full nutritional breakdown of Honey Lemon Almond Shortbread Cookies calories by ingredient
Introduction
Made with no refined sweeteners and whole wheat pastry flour! The key is to using high quality butter! I usually use Kerrygold but used 365 Organic Sweet Cream this time! Made with no refined sweeteners and whole wheat pastry flour! The key is to using high quality butter! I usually use Kerrygold but used 365 Organic Sweet Cream this time!Number of Servings: 36
Ingredients
-
*Organic Valley, Unsalted Sweet Cream Butter, 32 tbsp(remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 5 cup(remove)
*Almonds, Kirkland Brand Dry Roasted w/sea salt, 1.5 cup(remove)
*Lemon Zest (Shredded Lemon Peel), 3 tsp(remove)
*Kirkland Pure Vanilla Extract, 2 tsp(remove)
*365 amber honey, 16 tbsp(remove)
Directions
1.) Beat butter, honey, and vanilla until light and fluffy.
2.) Mix in lemon zest.
3.) Add flour, one cup at a time until incorporated.
4.) Fold in ground almonds.
5.) Bake at 325 for 18 minutes. Do NOT overbake, should not brown.
Serving Size: Makes 36 large cut out cookies or 48 bars
Number of Servings: 36
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Mix in lemon zest.
3.) Add flour, one cup at a time until incorporated.
4.) Fold in ground almonds.
5.) Bake at 325 for 18 minutes. Do NOT overbake, should not brown.
Serving Size: Makes 36 large cut out cookies or 48 bars
Number of Servings: 36
Recipe submitted by SparkPeople user RIPCITYMOMMA.