scallopped potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 9.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 153.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.1 g

View full nutritional breakdown of scallopped potatoes calories by ingredient

Number of Servings: 8


    4 potatoes sliced thinly [peeled]

    2 onions sliced thinly

    2 cups whole milk heated

    4 tbsn flour 2 tbsn butter

    salt & pepper

    1/4 cup grated cheese


heat milk in microwave

can be placed in a deeper casserole


layer potatoes in gratin dish top with some onion rings.
sprinkle flour salt & pepper, dot with butter.
repeat layers until ingredients are used up. [ finish with a potato layer.

top with grated cheese

pour warmed milk over

bake @350 about an hour

Serving Size: 8- 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SALADSUE.