potatoes augratin

6 medium potatoes (peeled and sliced thin)
1/4 cup onion, sliced
salt and pepper
1/4 tsp nutmeg
3 tbsp flour
3 tbsp butter
1 can evaporated milk
1/2 cup milk
8 oz sharp cheddar cheese

42 carbs

Preheat oven to 400 degrees. Grease 8x8 pan. Put 1 layer sliced potatoes, cover with some onion and season with salt and pepper. Repeat until all potatoes and onions are used. In saucepan, melt butter then add flour. Cook 1 minute then slowly add evaporated milk (shake can well to mix first) and regular milk (to avoid lumps and nutmeg. Allow to bubble and then remove from heat. Stir in cheese all at once. Once cheese is melted, pour over potatoes, bake for 1 hour covered and then 10-20 minutes uncovered to brown the top.

Serving Size: 8 servings (8x8 pan)

Number of Servings: 8

Recipe submitted by SparkPeople user AGUNDLA.