Vegetable Beef Soup Crock Pot style

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.8 g
  • Cholesterol: 4.3 mg
  • Sodium: 530.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegetable Beef Soup Crock Pot style calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    3 oz Flank Steak or other lean beef
    3 cups sliced Carrots
    2 cups Celery
    1.5 cups Chopped Onion
    Ketchup to taste
    Worcestershire sauce to taste
    Beef Bullion Cubes to taste
    Water
    1 - 14oz can of Tomato's with Basil, Garlic and Oregano
    Cut up into small pieces. Use fluid from can

Directions

Cut up 3oz Flank steak or other lean beef into bit sized cubes, Brown in pan with small amount of oil until partially cooked. put in crock pot with carrots, celery and onion. Fill with water until about 2 inches from the top of the slow cooker. Add Ketchup to taste, I add Beef Bullion cubes to taste as well as Worcestershire sauce. You can add any vegetables you wish... Cook on high until veggies are soft. You can cook this on low setting also.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MZMEDIC1980.

Rate This Recipe