Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 89.3
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 4.3 mg
Sodium 530.3 mg
Potassium 260.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.2 g
Sugars 10.9 g
Protein 2.5 g
Vitamin A 106.9 %
Vitamin B-12 4.3 %
Vitamin B-6 6.9 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 2.3 %
Folate 4.8 %
Iron 3.0 %
Magnesium 2.9 %
Manganese 5.7 %
Niacin 4.5 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 2.9 %
Selenium 2.8 %
Thiamin 3.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup Crock Pot style

View the full Vegetable Beef Soup Crock Pot style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup Crock Pot style

40 calories of Ketchup, Heinz, (2 tbsp)

16 calories of Carrots, raw, (0.30 cup, chopped)

13 calories of Flank Steak, (0.30 oz)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.15 serving)

4 calories of Celery, raw, (0.20 cup, diced)


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