Ham & Mushroom Brunch casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.6
- Total Fat: 14.0 g
- Cholesterol: 339.7 mg
- Sodium: 428.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 18.6 g
View full nutritional breakdown of Ham & Mushroom Brunch casserole calories by ingredient
Introduction
Easy and tasty brunch casserole Easy and tasty brunch casseroleNumber of Servings: 6
Ingredients
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Mix eggs, mustard, milk, and seasonings in bowl and whisk. Cut bread into bite-sized pieces and spread along the bottom of your glass baking dish. Dice the ham slices and sprinkle over the bread; stem and slice the mushrooms and sprinkle over the ham layer. Pour the egg mixture over the top. Sprinkle the shredded cheddar over the top and bake at 350 degrees for 35-40 minutes.
Directions
Bake in rectangular glass baking dish for 35-40 minutes at 350 degrees, or until egg is cooked to your liking.
Serving Size: makes 6 servings (approx 4" x 3")
Number of Servings: 6
Recipe submitted by SparkPeople user MELANIECS.
Serving Size: makes 6 servings (approx 4" x 3")
Number of Servings: 6
Recipe submitted by SparkPeople user MELANIECS.