Tortellini with peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 14.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 421.0 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Tortellini with peas calories by ingredient


Introduction

A quick and easy weeknight meal A quick and easy weeknight meal
Number of Servings: 4

Ingredients

    Celantano frozen Tortellini, pasta with cheese filling, 3 cups or 1 package
    English Peas, frozen, 2 cup
    Garlic, 3 cloves
    Butter, salted, 3 tbsp

Directions

Prepare tortellini according to package directions. While it is cooking crush the garlic cloves and add to butter. Microwave these to melt butter and set aside. Place frozen peas in a colander and once pasta is cooked thru pour over the peas. Peas will thaw and cook simultaneously. Transfer to a large bowl and toss with butter & garlic. Serve with a green salad.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user KLOWE275.