Tortellini with peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.8
- Total Fat: 14.8 g
- Cholesterol: 56.9 mg
- Sodium: 421.0 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 4.6 g
- Protein: 14.9 g
View full nutritional breakdown of Tortellini with peas calories by ingredient
Introduction
A quick and easy weeknight meal A quick and easy weeknight mealNumber of Servings: 4
Ingredients
-
Celantano frozen Tortellini, pasta with cheese filling, 3 cups or 1 package
English Peas, frozen, 2 cup
Garlic, 3 cloves
Butter, salted, 3 tbsp
Directions
Prepare tortellini according to package directions. While it is cooking crush the garlic cloves and add to butter. Microwave these to melt butter and set aside. Place frozen peas in a colander and once pasta is cooked thru pour over the peas. Peas will thaw and cook simultaneously. Transfer to a large bowl and toss with butter & garlic. Serve with a green salad.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLOWE275.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLOWE275.