Broccoli & Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 7.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 632.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Broccoli & Cheese Soup calories by ingredient


Introduction

Very delicious and good to add a vegetable Very delicious and good to add a vegetable
Number of Servings: 5

Ingredients

    1 Bunch of Broccoli
    1/2 cup of diced carrots
    1/2 can Cream of Chicken Soup
    1 can Cream of Celery Soup
    1-1/2 cups 2% milk
    2 Tbsp white flour or cornstarch
    3 ox Velveeta Cheese, cubed
    Salt & Pepper to taste

Directions

Steam broccoli and carrots until tender - reserve liquid. Chop broccoli and carrots and place in crockpot. Place 1-1/2 cups reserved liquid into crock pot (add water to make up any missing liquid). Place flour or cornstarch and a little water into a container and stir until all lumps are removed. Add to crock pot. Add milk, cheese and soups. Cook on high until cheese melted.

Number of Servings: 5

Recipe submitted by SparkPeople user FERRETTMOM.