Broccoli & Cheese Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 150.2
- Total Fat: 7.4 g
- Cholesterol: 21.9 mg
- Sodium: 632.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 7.2 g
View full nutritional breakdown of Broccoli & Cheese Soup calories by ingredient
Introduction
Very delicious and good to add a vegetable Very delicious and good to add a vegetableNumber of Servings: 5
Ingredients
-
1 Bunch of Broccoli
1/2 cup of diced carrots
1/2 can Cream of Chicken Soup
1 can Cream of Celery Soup
1-1/2 cups 2% milk
2 Tbsp white flour or cornstarch
3 ox Velveeta Cheese, cubed
Salt & Pepper to taste
Directions
Steam broccoli and carrots until tender - reserve liquid. Chop broccoli and carrots and place in crockpot. Place 1-1/2 cups reserved liquid into crock pot (add water to make up any missing liquid). Place flour or cornstarch and a little water into a container and stir until all lumps are removed. Add to crock pot. Add milk, cheese and soups. Cook on high until cheese melted.
Number of Servings: 5
Recipe submitted by SparkPeople user FERRETTMOM.
Number of Servings: 5
Recipe submitted by SparkPeople user FERRETTMOM.