Creamed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 7.4 g
  • Cholesterol: 22.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Creamed Potatoes calories by ingredient


Introduction

gluten free creamed potatoes, using arrowroot powder, instead of flour. gluten free creamed potatoes, using arrowroot powder, instead of flour.
Number of Servings: 6

Ingredients

    Ingredients

    6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
    3 tablespoons butter
    3 tablespoons arrowroot flour
    1 teaspoon salt
    1/4 teaspoon pepper
    2 cups milk
    paprika & parsley, for decoration

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHANIEMEYER.