CInnamon Roll Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 530.2
- Total Fat: 20.4 g
- Cholesterol: 82.4 mg
- Sodium: 387.3 mg
- Total Carbs: 90.6 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
View full nutritional breakdown of CInnamon Roll Cake calories by ingredient
Introduction
The ingredient list is missing vanilla. 2 tsp in the batter and 1 tsp in the glaze. The ingredient list is missing vanilla. 2 tsp in the batter and 1 tsp in the glaze.Number of Servings: 12
Ingredients
-
Cinnabon Cinnamon Roll Cake
Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)
Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla
Directions
Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARCIEMAL27.
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARCIEMAL27.