CInnamon Roll Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 530.2
  • Total Fat: 20.4 g
  • Cholesterol: 82.4 mg
  • Sodium: 387.3 mg
  • Total Carbs: 90.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.8 g

View full nutritional breakdown of CInnamon Roll Cake calories by ingredient
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Introduction

The ingredient list is missing vanilla. 2 tsp in the batter and 1 tsp in the glaze. The ingredient list is missing vanilla. 2 tsp in the batter and 1 tsp in the glaze.
Number of Servings: 12

Ingredients

    Cinnabon Cinnamon Roll Cake
    Ingredients:
    3 cups flour
    1/4 tsp salt
    1 cup sugar
    4 tsp baking powder
    1 1/2 cup milk
    2 eggs
    2 tsp vanilla
    4 T butter, melted
    2 sticks (1 cup) butter, softened
    1 cup brown sugar
    2 T flour
    1 T cinnamon
    2/3 cups nuts (optional)

    Glaze:
    2 cups powdered sugar
    5 T milk
    1 tsp vanilla


Directions

Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.


Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MARCIEMAL27.

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