Fresh Vegetable Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Fresh Vegetable Slaw calories by ingredient


Introduction

Feel free to add or remove any crunchy, fresh vegetable you want! All ingredients should be chopped or shredded and then stirred together. When finished dress with raspberry vinigrette. Let sit for for a few hours or dig in! Feel free to add or remove any crunchy, fresh vegetable you want! All ingredients should be chopped or shredded and then stirred together. When finished dress with raspberry vinigrette. Let sit for for a few hours or dig in!
Number of Servings: 4

Ingredients

    1 sm. head fresh cabbage
    1 c. fresh red cabbage
    1 sm. carrot, peeled
    1/4 c. red or white onion, peeled
    1/2 c. brocolli
    1 stalk celery
    1 clove garlic
    4 tbsp. raspberry vinigrette

Directions

Make recipe even lighter by choosing lite or low-fat dressing.

Serving Size: Makes approx 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIONCATE.