Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 75.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 58.4 mg
Potassium 569.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 5.4 g
Sugars 1.5 g
Protein 3.6 g
Vitamin A 40.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 133.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.8 %
Copper 3.1 %
Folate 21.8 %
Iron 7.8 %
Magnesium 8.3 %
Manganese 19.1 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 5.8 %
Riboflavin 5.8 %
Selenium 2.8 %
Thiamin 7.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Vegetable Slaw

View the full Fresh Vegetable Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Vegetable Slaw

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

10 calories of Raspberry Vinigrette, (1 tbsp)

5 calories of Cabbage, red, fresh, (0.25 cup, shredded)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

4 calories of Brocolli - raw, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)


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