Dill Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 14.9 g
  • Cholesterol: 72.2 mg
  • Sodium: 164.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Dill Chicken Salad calories by ingredient


Introduction

Chicken Salad with apples and walnuts and celery Chicken Salad with apples and walnuts and celery
Number of Servings: 6

Ingredients

    baked and diced 3 chicken breasts
    1 chopped apple
    3 stalks chopped celery
    1/4 C chopped walnuts
    1 T lemon juice
    6 T mayo
    salt and pepper to taste
    2 T dill weed
    Mix together and chill.

Tips

I have made this with grapes and water chestnuts instead of walnuts and apples. And I have made it with half sour cream and half mayo if I have it.


Directions

Cut up chicken breasts into smaller even pieces and bake in 350 oven for 20 mins. Cut into smaller 1/2 " pieces.

Serving Size: makes 6 large sandwiches.

Number of Servings: 6

Recipe submitted by SparkPeople user EYELOVEDOGS.