Oatmeal Apple Pancakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Oatmeal Apple Pancakes calories by ingredient


Introduction

Better taste and texture than store bought whole grain mixes. You could use whole wheat flour and honey instead of regular flour & white sugar. Better taste and texture than store bought whole grain mixes. You could use whole wheat flour and honey instead of regular flour & white sugar.
Number of Servings: 13

Ingredients

    1 1/2 Cups Old Fashioned Oats
    1/4 Cup flour
    2 tsp baking powder
    2 tsp sugar
    1 tsp cinnamon
    2 eggs
    1 1/2 Cups 1% milk
    2 Tbsp canola oil
    1 medium apple, grated

Directions

Pulse oats in food processor until flour-like. Combine dry ingredients in one bowl, wet in another. Mix wet into dry. Mix in grated apple. Let stand for 10 minutes. Heat skillet on medium low. Use 1/4 cup scoop per pancake. Spread out with back of spoon. When bubbles form, turn for @ a minute (they'll sort of puff a bit.)

Serving Size: 12-13 four inch pancakes

Number of Servings: 13

Recipe submitted by SparkPeople user DENMAMA1.