Funnel Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,164.4
  • Total Fat: 159.2 g
  • Cholesterol: 209.4 mg
  • Sodium: 658.3 mg
  • Total Carbs: 156.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.2 g

View full nutritional breakdown of Funnel Cake calories by ingredient
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Number of Servings: 1

Ingredients

    1 egg
    1 c milk
    2 T sugar
    1 1/4 c flour
    1/4 t salt
    1 t baking powder

Directions

Beat egg & milk. Add mixed dry ingredients. Pour batter in funnel and drop into 1 1/2 - 2 cups oil. cook 1-2 minutes per side.

Serving Size: makes 6 - 8 inch cakes

Number of Servings: 1

Recipe submitted by SparkPeople user TALK2TRACY.

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