egg salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 8.8 g
  • Cholesterol: 216.0 mg
  • Sodium: 321.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.9 g

View full nutritional breakdown of egg salad calories by ingredient


Introduction

mix all items mix all items
Number of Servings: 8

Ingredients

    eggs
    onion
    pickles
    mayo
    greek yogurt

Directions



Serving Size: 8 - 1 cup servings approx

Number of Servings: 8

Recipe submitted by SparkPeople user HONORS2003.