Sausage and Pepperoni Pizza Puffs

Sausage and Pepperoni Pizza Puffs
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 18.0 g
  • Cholesterol: 88.8 mg
  • Sodium: 777.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Sausage and Pepperoni Pizza Puffs calories by ingredient
Submitted by:

Number of Servings: 4


    3/4 cup flour
    3/4 tsp baking powder
    1/2 tsp garlic powder
    3/4 cup whole milk
    1 egg, lightly beaten
    4 oz mozzarella cheese, shredded (about 1 cup)
    16 pieces of pepperoni chopped
    4 oz mild Italian sausage, cooked and crumbled
    1/2 cup pizza sauce


You can substitute any pizza toppings instead of sausage and pepperoni if you like!


Pre-heat the oven to 375. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

Serving Size: Makes 24 mini-muffins or 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DE40EF1661.

Rate This Recipe