Shrimp tortilla wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.0 g
  • Cholesterol: 167.7 mg
  • Sodium: 263.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Shrimp tortilla wrap calories by ingredient


Introduction

a quick lunch just thrown together a quick lunch just thrown together
Number of Servings: 1

Ingredients

    8 peeled large shrimp
    1 whole lemon juiced
    1 tbsp fresh dill chopped
    2 corn tortilla
    1/2 cup of lettuce chopped
    1/8 of an apple sliced thin
    1/2 tbsp of mayo

Directions

In a heated pan on med. place shrimp into of the pan along with lemon juice and fresh dill. Cook until shrimp is completely cooked. While cooking the shrimp have the oven on 350 degrees and place the tortillas on a baking sheet for 7 mins. of until a little firm but still able to be rolled. Spoon the mayo onto the tortillas and place the sliced on top of that place the lettuce and apples. Add the shrimp along with the juices from the pan and roll into a wrap. Enjoy!

Serving Size: makes one serving size of 2 wraps

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMAJENNYBEAN.