Fish Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.6
- Total Fat: 10.1 g
- Cholesterol: 57.2 mg
- Sodium: 711.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 31.8 g
View full nutritional breakdown of Fish Loaf calories by ingredient
Number of Servings: 6
Ingredients
-
2 6 oz Cans of Tuna
15.5 oz Can of pink Salmon
4 Pieces of Whole Wheat Bread
2 Tbsp of Olive Oil
1 Tbsp of Basil
1 Tbsp Cilantro
1 Tsp of Salt
2 Tsp of Pepper
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AKIM55.