Frozen Brownie Batter Pops

Frozen Brownie Batter Pops
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 52.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Frozen Brownie Batter Pops calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 Cups Pumpkin Puree
    4 Tbsp Natural Cocoa Powder
    1 Tsp Vanilla Extract
    2 Tbsp Agave
    1/4 Cup PB2
    2 Scoops Vanilla Protein Isolate Powder
    1/4 Cup skim milk

Directions

1. Place all ingredients in your food processor and blend until smooth.

2. Evenly distribute brownie batter into popsicle holders.

3. Place in the freezer overnight (at least 6 hours).



Serving Size: Makes 6 fudgesicles