SWEET POTATO OATMEAL BREAKFAST BAKE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 11.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 214.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

View full nutritional breakdown of SWEET POTATO OATMEAL BREAKFAST BAKE calories by ingredient



Number of Servings: 4

Ingredients

    Almond Milk, Silk Original Pure Almond Milk, 2 cup(remove)
    Sweet potato, cooked, baked in skin, without salt, 1 small(remove)
    Banana, fresh, 1 large (8" to 8-7/8" long)(remove)
    Maple Syrup, 2 tbsp(remove)
    *Butter - Whipped - Land o Lakes x 1 Tbs, 2 serving(remove)
    *King Arthor Flour - All -Natural Whole Wheat Flour, 0.125 cup(remove)
    Brown Sugar, .25 cup, packed(remove)
    Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields(remove)
    *Almonds (Sliced Natural 1/3 cup), 20 gram(s)(remove)
    Walnuts, 20 grams(remove)
    VANILLA
    PUMPKIN PIE SPICE

Tips

http://ohsheglows.com/recipage/?recipe_id=6002072


Directions



Serving Size: MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user JGAUL83.