Bacon Mushroom Honey Dijon Chicken

Bacon Mushroom Honey Dijon Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 11.6 g
  • Cholesterol: 81.3 mg
  • Sodium: 544.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.4 g

View full nutritional breakdown of Bacon Mushroom Honey Dijon Chicken calories by ingredient
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Number of Servings: 4


    1/8 cup Dijon mustard
    1/4 cup honey
    1 tbsp olive oil, divided
    1/2 teaspoon lemon juice
    1 lb boneless skinless chicken breast
    Dash paprika
    1 cup sliced fresh mushrooms
    1/2 cup shredded reduced fat Monterey Jack cheese
    1/2 cup shredded fat free cheddar cheese
    3 slices center cut bacon, cooked & crumbled


1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours.

2. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with paprika, remove and set aside.

3. In the same skillet, saute mushrooms with bacon until tender. Remove and set aside.

4. Add chicken breasts to skillet, top with mushroom and bacon then cheeses.

5. Cook over low heat, covered for 15-20 minutes until juices run clear. Serve immediately.

Serving Size: Makes 4 servings

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