Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 324.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Chip Pumpkin Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 (15oz) can no salt added pumpkin
    1/2 cup splenda
    1/2 cup sugar
    1/2 cup lowfat buttermilk
    2 Tbsp + 2 tsp vegetable oil
    3 Tbsp unsweetened applesauce
    6 egg whites
    1 tsp. vanilla
    2 1/2 cup flour
    2 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. salt
    1/4 tsp. nutmeg
    1/4 cup semisweet chocolate chips

    Topping:

    2 Tbsp Splenda
    2 Tbsp sugar
    1 Tbsp cinnamon

Directions

1. Preheat oven to 400 degrees.

2. In a large bowl, beat the first 8 ingredients well.

3. Combine the next 6 ingredients in a seperate bowl and gradually add to the batter. Fold in chocolate chips. Fill paper lined muffin cups 2/3 full.

4. Bake for 12-15 minutes.

5. Mix topping ingredients in a small bowl; set aside. Remove muffins from oven and sprinkle cinnamon mixture over evenly over the tops. Place back in the oven and cook an additional 5 minutes. Remove from oven and allow to cool in pan 5 minutes before removing to a wire rack to cool completely.

Serving Size: Makes 12 muffins

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