Green beans with onion and red bell peppers

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Green beans with onion and red bell peppers calories by ingredient
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Number of Servings: 7

Ingredients

    Green beans 2 cans Drained
    onion raw, 1 medium sliced long
    Bell pepper red, 1 medium Sliced long
    Garlic clove 2 or 1 teaspoon
    Olive oil 2 teaspoon

Directions

Salute onion, bell pepper in oil for 5 minutes or until tender. Add garlic and green beans cook on low heat for 10 - 15 minutes

Serving Size: Makes 7 - 1/2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user RUSTYCRICKET25.

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