Frozen Lemon Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.4
- Total Fat: 2.6 g
- Cholesterol: 90.8 mg
- Sodium: 129.8 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
View full nutritional breakdown of Frozen Lemon Pie calories by ingredient
Introduction
Mom used to make these in a cake pan. They were always requested for family events. Mom used to make these in a cake pan. They were always requested for family events.Number of Servings: 8
Ingredients
-
1 prepared Graham Cracker Crust (I used Keebler)
2 cans Fat Free Condensed Milk
3 Egg Yolks
1 cup Lemon Juice
1 container Fat Free Cool Whip
Tips
I like a lot of lemon flavor, so sometimes I even squeeze a whole lemon in as well.
Directions
Beat condensed milk and eggs in bowl with whisk till combined. Whisk in the lemon juice till combined. Pour into crust, cover and freeze till set. Once set, top pie with cool whip and freeze till you are ready to serve.
Serving Size: I usually cut the pie into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SMUCHERS.
Serving Size: I usually cut the pie into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SMUCHERS.