Baked Potato Skins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 11.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 513.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Baked Potato Skins calories by ingredient
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Number of Servings: 8

Ingredients

    4 lg. Baking Potatoes, Baked
    3 Tbsp. Canola Oil
    1 Tbsp. Grated Reduced Fat Parmesan Cheese
    1/2 tsp. Salt
    1/4 tsp. Garlic Powder
    1/4 tsp. Paprika
    1/8 tsp. Pepper
    8 LightLife Smart Bacon Strips, Cooked & Crumbled
    1 1/2 C. Shredded 2% Cheddar Cheese
    1/2 C. Fat Free Sour Cream
    4 Green Onions, Sliced

Directions

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika, & pepper; brush over both sides of skins. Bake at 475 degrees F for 7 min; turn. Bake until crisp, about 7 min. more. Sprinkle "bacon" & cheddar cheese inside skins. Bake 2 min. longer or until the cheese is melted. Top with sour cream & onions. Serve immediately.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LFERGUSON0.

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