Potato podimas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,169.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Potato podimas calories by ingredient


Introduction

South indian potato dish which goes well with any south indian curry and rice. South indian potato dish which goes well with any south indian curry and rice.
Number of Servings: 4

Ingredients

    Boiled Potato, 2 serving (remove)
    Sunflower Oil, 1 tbsp (remove)
    Salt, 2 tsp (remove)
    Mustard seed, yellow, 1 tsp (remove)
    Other things not included in the recipe are:
    Indian green chillies - 1
    Urad Dal - For garnishing
    Curry Leaves
    Turmeric powder - 1/2 tsp

Directions

Boil the potato separately, mash it (coarsely) and keep aside. Add oil in a pan, when it is hot, add mustard seeds and let it crack. Add urad dal, green chillies and curry leaves. Add the mashed potatoes. Add turmeric powder and salt. Cook for 3 minutes.

Serving Size: Makes 4 1-tablespoon servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANURULES.