Slow-cooker Carolina pulled pork
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 396.9
- Total Fat: 13.0 g
- Cholesterol: 89.6 mg
- Sodium: 567.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.1 g
- Protein: 35.0 g
View full nutritional breakdown of Slow-cooker Carolina pulled pork calories by ingredient
Introduction
Homemade barbecue sauce and pulled pork in the slow cooker Homemade barbecue sauce and pulled pork in the slow cookerNumber of Servings: 12
Ingredients
-
2 c yellow mustard
0.5 c honey
1 c molasses
0.5 c cider vinegar
2 tbsp extra virgin olive oil
0.5 tsp oregano, dried
0.5 tsp thyme, dried
0.5 tsp black pepper, black
1 tsp soy sauce
1 tsp Colgin Natural Hickory Liquid Smoke
3 lb pork tenderloin
Tips
The meat is done when you can easily pull the pork apart with two forks - should be at least 160F.
Directions
Add all of the ingredients except for the pork to your slow cooker and turn it on high.
Stir ingredients until mixed
Add pork, cut into sections so that all of the pork is covered with sauce.
Cook on high for 6-8 hours
Pour out the barbecue sauce and simmer in a pot on the stove to reduce the sauce and make it less liquid
Pull the pork while waiting for the sauce to simmer
Add the sauce back to the pork
Serve
Serving Size: 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user TREEFROGKATE.
Stir ingredients until mixed
Add pork, cut into sections so that all of the pork is covered with sauce.
Cook on high for 6-8 hours
Pour out the barbecue sauce and simmer in a pot on the stove to reduce the sauce and make it less liquid
Pull the pork while waiting for the sauce to simmer
Add the sauce back to the pork
Serve
Serving Size: 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user TREEFROGKATE.