Crock Pot Vegetable soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Crock Pot Vegetable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    1.5 cups V8 Vegetable Juice, Low Sodium
    1 can Del Monte Petite Cut Diced Tomatoes
    1 cup fresh, rinsed Green Beans
    can of lima beans & red kidney beans, drained & rinsed
    Zuccini - medium cut into 1 inch pieces
    Cabbage, fresh, 1.5 cup, chopped
    Garlic, 2 cloves (crushed or pressed)
    1 tsp dry italian seasoning
    Bay Leaf, 1 whole
    1 cup small Pasta (dry, high fiber)

Directions

Combine all ingredients except past in a slow cooker. Cook 6 to 8 hours on high, add pasta about 1 hour before you serve.

Serving Size: makes about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GILLIEA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.