Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 251.7 mg
Potassium 400.0 mg
Total Carbohydrate 34.8 g
Dietary Fiber 6.8 g
Sugars 3.1 g
Protein 7.9 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.0 %
Copper 6.7 %
Folate 26.0 %
Iron 15.3 %
Magnesium 7.8 %
Manganese 23.9 %
Niacin 8.6 %
Pantothenic Acid 1.8 %
Phosphorus 7.4 %
Riboflavin 9.8 %
Selenium 2.5 %
Thiamin 19.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetable soup

View the full Crock Pot Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetable soup

80 calories of Pasta, Barilla Cellentani, (0.80 oz)

23 calories of Lima Beans, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

18 calories of Beans, lima, (0.10 cup)

8 calories of V8 Vegetable Juice, Low Sodium, (1.20 oz)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Cabbage, fresh, (0.15 cup, chopped)

3 calories of Bay Leaf, (1 grams)

3 calories of Zuccini - medium, (0.10 serving)

1 calories of Garlic, (0.20 cloves)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.10 tsp)


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