Kimberly's Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 4.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 2,178.4 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 18.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Kimberly's Taco Soup calories by ingredient


Introduction

A burst of flavor in a low calorie and low fat meal. Eat alone or with baked Tostitos for a great meal anytime. It's also quick and easy and can bre prepared in a crockpot. A burst of flavor in a low calorie and low fat meal. Eat alone or with baked Tostitos for a great meal anytime. It's also quick and easy and can bre prepared in a crockpot.
Number of Servings: 10

Ingredients

    Ingredients:

    *Beans, Kidney beans dark red 3 serv can, 3 serving(remove)
    *Pinto Beans with Onion - Luck's, 2.5 cup(remove)
    Black Bean Soup, 2.5 cup (8 fl oz)(remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (8 fl oz)(remove)
    *Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 8 oz(remove)
    Corn, sweet yellow, canned, cream style, 3 cup(remove)
    Sweet Corn, Canned, 3 cup(remove)
    Chili powder, 3 tbsp(remove)
    *Hidden Valley Buttermilk Ranch - Dry Mix, 1 serving(remove)
    *Hidden Valley Ranch Dressing Mix (powder only), 3 tbsp(remove)

Directions

Add all ingredients together in a large pot or dutch oven. Add water to reach desired consistency. Cook on medium to medium low heat for 45 minutes to mesh all the flavorings together.

Serving Size: Serving size is 1 Cup.

Number of Servings: 10

Recipe submitted by SparkPeople user PEUAPEU.