Standard Paella/low on rice Paella

1 large onion, diced
2 Tbsp garlic, minced
3 stalks celery, diced
3 large red bell peppers, cut into chunks
3 large green bell peppers, cut into chunks
1 yellow bell pepper, cut into chunks
6 oz, Hillshire farms turkey smoked sausage, cut up
4 oz chicken breast, cut into chunks
2 cans tomatoes
3 medium zucchini, cut into chunks
2 yellow squash, cut into chunks
1/2 c parsley
4 Tbsp rosemary
3 cups brown rice (cooked with water,saffron and salt)
14 oz shrimp
4 oz salmon, cut into chunks

I cooked the rice separately in a rice-cooker this time. Mostly because I didn't have a pan big enough.

Brown onion in oil and chop other ingredients, adding them and stirring as you go, make sure chicken and sausage are browned before you put in the canned tomatoes. When you get to the seafood, add, stir, cover and turn to low. Simmer 10 minutes and you are done.

Serving Size: Makes approx. 9 2-cup servings

Number of Servings: 9.25

Recipe submitted by SparkPeople user CENTURYFLOWER.