Roasted Garlic and Pepper Pasta Toss

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,008.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Roasted Garlic and Pepper Pasta Toss calories by ingredient


Introduction

Quick pasta side dish Quick pasta side dish
Number of Servings: 5

Ingredients

    4 tbsp Club House Roasted Garlic & Peppers seasoning
    4 tbsp water
    8 oz Shell Pasta
    1/2 tbsp Grape seed Oil (or other oil)

Directions

Mix seasoning and water in a small bowl. Cook pasta. Drain water and toss with oil and seasoning mix. Serve

Serving Size: 5 1/2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KWIN99.