Roasted Garlic and Pepper Pasta Toss
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 175.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,008.0 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.8 g
- Protein: 7.3 g
View full nutritional breakdown of Roasted Garlic and Pepper Pasta Toss calories by ingredient
Introduction
Quick pasta side dish Quick pasta side dishNumber of Servings: 5
Ingredients
-
4 tbsp Club House Roasted Garlic & Peppers seasoning
4 tbsp water
8 oz Shell Pasta
1/2 tbsp Grape seed Oil (or other oil)
Directions
Mix seasoning and water in a small bowl. Cook pasta. Drain water and toss with oil and seasoning mix. Serve
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWIN99.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWIN99.