homemade granola

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 19.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.2 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.8 g

View full nutritional breakdown of homemade granola calories by ingredient



Number of Servings: 16

Ingredients

    Instant, Quick, and Regular Oats Cereal, 7 cup, dry,
    Wheat bran, crude, 1 cup
    Wheat germ, crude, 1 cup
    Flax Seed, 1 cup
    Brown Sugar, 1 cup, packed
    Crisco Pure Vegetable Oil, .5 cup
    Honey, .5 cup
    Vanilla Extract, 1 tbsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    Almonds, 1 cup, slivered
    Coconut, raw, 1 cup, shredded
    Raisins, California Golden (Sun-Maid), 0.5 cup
    Craisins, 0.5 cup

Tips

Make it your own! Add the flavors you want!


Directions

Mix all but the last four ingredients together place in a large shallow dish or cookie sheet and bake for 45 minutes at 275F, stirring every 15 minutes. Add almonds, raisins, craisins and coconut (or whatever you want!) mix and bake for another 15 minutes. Let the granola cool then store in an airtight container.

Serving Size: make about 16 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RADAVII.