ITALIAN SPINACH PIE


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 3.9 g
  • Cholesterol: 110.8 mg
  • Sodium: 369.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.0 g

View full nutritional breakdown of ITALIAN SPINACH PIE calories by ingredient



Number of Servings: 8

Ingredients

    1 container non-fat Cottage cheese
    1 pkg. 10 oz frozen chopped spinach
    1 c. shredded mozzarella cheese
    4 beaten eggs
    1 jar (7 oz) roasted red peppers, chop
    1/3 c. parmesan cheese
    1 t. oregano

Directions

Thaw spinach and drain well.
Mix all ingredients together.
Pour in greased large pie plate or cake pan.
Bake 350 - - serves 8
WW Points =2


Number of Servings: 8

Recipe submitted by SparkPeople user AUSTINLADY.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious - 3/11/09


  • no profile photo

    Incredible!
    I love this recipe! Very easy to make, and delicious. I didn't add the roasted red peppers (didn't have on hand), but you can modify the recipe easily by adding onions, garlic, etc. Only problem -- how long to bake. I baked for about 45-50 minutes. - 5/16/11


  • no profile photo


    How long do you bake it for? - 5/2/11