beef strogonoff
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 969.8
- Total Fat: 74.1 g
- Cholesterol: 230.8 mg
- Sodium: 883.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.6 g
- Protein: 37.9 g
View full nutritional breakdown of beef strogonoff calories by ingredient
Number of Servings: 3
Ingredients
-
455 g ground beef
1 g garlic powder
3 g salt
1 g ground black pepper
1 cube beef bouillon
1 medium onion, chopped
225 g fresh mushrooms, sliced
460 g sour cream
110 g egg noodles, cooked and drained
Directions
1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Serving Size: This is for 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUSTAM2010.
2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Serving Size: This is for 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUSTAM2010.