Salmon/fromage blanc spread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 388.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Salmon/fromage blanc spread calories by ingredient



Number of Servings: 10

Ingredients

    Fromage blanc 20 % Champion, 400 grams
    Saumon fumé, 200 grams
    Lemon Juice, 0.5 lemon yields
    Salt, 1 tsp
    Fresh Chives, 3 tbsp chopped
    Pepper, black, 2 dashes

Directions

Blend all ingredients in food processor, serve chilled. Use as spread on bread, crackers, etc.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ELLIEAMANCY.