Sweet and Sour Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 458.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Sweet and Sour Tuna Salad calories by ingredient


Introduction

A fabulous, healthy spread for picnic days! A fabulous, healthy spread for picnic days!
Number of Servings: 16

Ingredients

    3 cans tuna packed in water
    1.5 cups fresh chopped apples
    1.5 cups chopped dill pickles
    1 cup shredded cheddar cheese
    1 cup olive oil (reduced fat) mayo
    4 tbsp mustard
    pepper to taste

Tips

Refrigerate for 2 hours before serving for best results. :)


Directions

Strain water off tuna and separate with fork. Add other ingredients and stir until well combined. Add pepper to taste.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KARENANN1975.