chicken and leek pot
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 245.3
- Total Fat: 7.9 g
- Cholesterol: 34.1 mg
- Sodium: 278.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.5 g
- Protein: 18.0 g
View full nutritional breakdown of chicken and leek pot calories by ingredient
Introduction
Chicken with leeks simmered in a mushroom sauce with potatoes Chicken with leeks simmered in a mushroom sauce with potatoesNumber of Servings: 3
Ingredients
2 chicken breasts skinned and boned yield from 1lb
1tbs olive oil
2 cups homemade chicken stock
2 cups chopped washed leeks
1 cup sliced or chopped fresh mushrooms
200 grams quartered red potatoes
1 tbs half and half cream
Tips
Add herbs of your choice whilst cooking.
Directions
Slice chicken breasts length ways then slice each half in three. Total of twelve pieces. Heat large pan. Add olive oil.
After 30 seconds add chicken to pan and brown.add leeks to pan. Add mushrooms.
Lower heat and cook, stirring occasionally for 5 minutes. Pour in stock,add quartered potatoes, bring to boil, then reduce heat, cover pan and simmer until potatoes are soft and chicken is cooked.
Stir in cream, heat through, season and serve.
Serving Size: 3 x 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOULOU1066.
After 30 seconds add chicken to pan and brown.add leeks to pan. Add mushrooms.
Lower heat and cook, stirring occasionally for 5 minutes. Pour in stock,add quartered potatoes, bring to boil, then reduce heat, cover pan and simmer until potatoes are soft and chicken is cooked.
Stir in cream, heat through, season and serve.
Serving Size: 3 x 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOULOU1066.