greek soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,209.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of greek soup calories by ingredient



Number of Servings: 10

Ingredients

    1 tsp pepper
    1/4 tsp red chill flakes
    1 tbsp fresh rosemary
    2 tbsp fresh oregano
    zest of 1/2 lemon
    juice of 2 lemons
    garnish w crumbled feta (optional)

Tips

i like this soup a bit chunky so i don't blend until smooth


Directions

cook and simmer for 1.5 hours and the blend.

Serving Size: makes 12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHABJESSA.