Red Onion & Wine Vinaigrette
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Red Onion & Wine Vinaigrette calories by ingredient
Introduction
A doctored up version of good seasons with less olive oil and some tasty red onion. A doctored up version of good seasons with less olive oil and some tasty red onion.Number of Servings: 8
Ingredients
-
Extra Virgin Olive Oil, 3 tbsp
Onions, raw, .5 medium (2-1/2" dia)
Water, tap, 4 fl oz
*Good Seasons Italian Salad Seasoning Mix, 4 gram(s)
Pompeian Red Wine Vinegar, 8 tbsp
Tips
Great as a marinade.
Directions
Emulsify the red onion (chopped) with the olive oil. Add the seasoning, water and vinegar and blend toill well mixed.
Serving Size: Serving size is 2 tablespoons when combined
Serving Size: Serving size is 2 tablespoons when combined