Red Onion & Wine Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Red Onion & Wine Vinaigrette calories by ingredient


Introduction

A doctored up version of good seasons with less olive oil and some tasty red onion. A doctored up version of good seasons with less olive oil and some tasty red onion.
Number of Servings: 8

Ingredients

    Extra Virgin Olive Oil, 3 tbsp
    Onions, raw, .5 medium (2-1/2" dia)
    Water, tap, 4 fl oz
    *Good Seasons Italian Salad Seasoning Mix, 4 gram(s)
    Pompeian Red Wine Vinegar, 8 tbsp

Tips

Great as a marinade.


Directions

Emulsify the red onion (chopped) with the olive oil. Add the seasoning, water and vinegar and blend toill well mixed.

Serving Size: Serving size is 2 tablespoons when combined