Harvest Fruit Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Harvest Fruit Pie calories by ingredient


Introduction

versital reduced sugar pie that you can add different fruits and flavors of jello to it versital reduced sugar pie that you can add different fruits and flavors of jello to it
Number of Servings: 8

Ingredients

    *Pineapple, canned, 2 cup, crushed, sliced, or chunks
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving
    Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 Serving
    *Graham cracker crust - Keebler Ready Crust, 1 serving

Tips

top with lite cool whip if desired


Directions

add water to pineapple juice to equal 2 cups. cook vanilla pudding with 2 cups of pineapple mixture, bring to boil, remove from heat, add drained pineapple and jello, pour into pie crust and chill for 2 hours

Serving Size: 8 normal pie servings