Mexican Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.6
- Total Fat: 4.1 g
- Cholesterol: 2.2 mg
- Sodium: 434.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
fresh tomatoes are best! fresh tomatoes are best!Number of Servings: 4
Ingredients
-
White Rice, long grain, 1 cup
*Tomatoes, red, ripe, raw, year round average, .5 cup, mashed
Onions, raw, .33 cup, chopped
Garlic, 1 clove
Olive Oil, 1 tbsp
Chili powder, 2 tsp
1.75 Cups Chicken Stock
Tips
Diced green bell pepper is also nice in this dish. . Serve with diced avocado on top.
Directions
chop onions and mince garlic. Add oil to cooking vessel and saute onions and garlic. Add rice and cook until translucent. Add tomatoes, chili powder, and chicken broth. Bring to a boil, lower heat and simmer, covered, for 40 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NONSPURIOUS.
